Introduction to Easy Biscuits and Gravy Casserole
If you’re a young professional balancing work, social life, and perhaps even a few side hustles, you probably appreciate the value of easy homemade meals. Enter the easy biscuits and gravy casserole—a warm, comforting dish that won’t just fill your belly, but also save you precious time during those busy weekdays. This dish is a game-changer, especially for those late mornings or cozy weekends when you want something hearty without spending hours in the kitchen.
Why do young professionals love easy homemade meals?
For one, convenience is king. Between tight deadlines and social plans, spending an entire evening slaving over a hot stove is neither realistic nor appealing. According to a survey by the Hartman Group, 43% of young adults report that the key to making dinner is simply finding time to prepare it (source). The beauty of the easy biscuits and gravy casserole lies in its straightforward preparation—five simple steps, and you’re ready to dig in.
Additionally, there’s something special about crafting your meals at home. It’s not just about nutrition; it’s about control. You can swap in healthier ingredients, like using turkey bacon instead of traditional bacon or opting for chicken ham instead of processed meats. Homemade meals allow you to customize flavors to your liking, which is especially valuable as many food bloggers emphasize the importance of eating well for both health and happiness.
Moreover, there’s the comfort factor. In a world of takeout and fast food, a dish like this provides a nostalgic reminder of home cooking. Think about it: the golden biscuits, the savory gravy, maybe even a touch of cheese—what’s not to love? It’s like a warm hug on a plate, ready to brighten your day even when deadlines loom.
In this recipe, we’ll break down everything you need to create the perfect easy biscuits and gravy casserole. You’ll not only impress yourself but maybe even your friends, too! So roll up your sleeves and get ready for some wholesome, homemade goodness that suits your busy lifestyle perfectly.
Ingredients for Easy Biscuits and Gravy Casserole
Key Components for a Delicious Casserole
Creating a delightful easy biscuits and gravy casserole starts with the right ingredients. Here’s what you need:
- Canned biscuits: The star of the show! Opt for flaky or buttermilk—your choice sets the foundation.
- Ground beef: A hearty addition that adds protein and flavor. Feel free to use lean options for a lighter dish.
- Turkey bacon: For a smoky touch without too much grease, swap regular bacon for turkey bacon.
- Chicken ham: If you’re looking for a savory boost, diced chicken ham works wonders here.
- Cheddar cheese: Shredded or cubed, it melts beautifully, enhancing the dish’s creaminess.
- Cream of mushroom soup: This ingredient adds richness; consider using a low-sodium variety for a healthier option.
Optional Ingredients for Personalizing
Feel free to get creative! Add any of these optional ingredients to tailor your casserole:
- Fresh vegetables: Chopped bell peppers, onions, or spinach can boost nutrients and add color.
- Spices: A sprinkle of black pepper, garlic powder, or even red pepper flakes can enhance flavor.
- Milk or broth: For extra moisture, consider adding a splash of milk or chicken broth.
With these ingredients, your easy biscuits and gravy casserole will surely impress! Interested in more tips and recipe variations? Check out The Pioneer Woman for more inspiration!
Preparing Easy Biscuits and Gravy Casserole
If you’ve ever craved the comforting delight of a warm biscuit smothered in rich gravy but wanted something less hands-on, then this easy biscuits and gravy casserole is just the recipe for you. With a few simple steps, you can whip up a filling meal that’s perfect for brunch or even a cozy dinner. Let’s dive in!
Gather Your Ingredients and Equipment
First things first: let’s gather everything you need to set the stage. Here’s what you’ll require:
Ingredients:
- 1 can of biscuits (refrigerated)
- 1 pound of turkey bacon or chicken ham
- 2 cups of milk
- 1/4 cup of all-purpose flour
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Optional: shredded cheese for topping
Equipment:
- Large skillet
- Baking dish (9×13 inches works well)
- Whisk and measuring cups
- Cutting board and knife
By collecting these items ahead of time, you’re already setting yourself up for a smoother cooking experience.
Cook the Turkey Bacon or Chicken Ham
Now it’s time to bringflavor to your casserole! Start by cooking your turkey bacon or chicken ham in a large skillet over medium heat.
- Slice and Cook: If you’re using turkey bacon, chop it into bite-sized pieces. For chicken ham, you can cube it.
- Crisp It Up: Cook until the pieces are crispy and golden brown. This will not only add a savory depth but also render some flavor into your dish.
- Remove and Set Aside: Once cooked, transfer the meat to a plate lined with paper towels to drain excess fat, leaving the drippings in the skillet for the next step of our easy biscuits and gravy casserole.
Prepare the Gravy
Now that your meat is ready, let’s whip up a delicious gravy! This is where things get luscious.
- Create a Roux: In the same skillet with those lovely drippings, whisk together the flour and some pepper. Stir for 1-2 minutes until it forms a paste; this is known as a roux and it’s the base of your gravy.
- Add Milk: Gradually pour in the milk, whisking to avoid lumps. Keep whisking until it thickens to your desired consistency.
- Season: Don’t forget to season with salt, garlic powder, and onion powder. Taste and adjust seasoning as needed, because a well-seasoned gravy can make or break your casserole!
Layer Biscuits and Gravy in the Baking Dish
With your gravy ready, it’s time to assemble the casserole.
- Prep the Biscuits: Pop open that can of biscuits and cut each biscuit into quarters (or just use them as-is if you prefer bigger chunks).
- Layering: Take half of the biscuit pieces and spread them evenly in your greased baking dish. Next, add the cooked turkey bacon or chicken ham on top, followed by a generous pouring of gravy.
- Repeat: Add the remaining biscuit pieces and finish with the rest of the gravy. If you’re feeling extra indulgent, sprinkle shredded cheese on top for added richness.
Bake the Casserole Until Golden Brown
Now comes the most rewarding part: baking!
- Preheat the Oven: Set your oven to 350°F (175°C).
- Bake: Place your assembled casserole in the oven and bake for 25–30 minutes. You’ll know it’s ready when the biscuits are golden brown and the gravy is bubbling around the edges.
- Cool and Serve: Once out of the oven, allow it to cool slightly. This will help the casserole set, making it easier to serve.
And just like that, you’ve made an easy biscuits and gravy casserole that’s sure to impress even the pickiest of eaters! Whether you’re serving it at a brunch gathering or enjoying it alone, this dish is certain to satisfy your cravings for comfort food.
For more inspiration, check out Food Network Recipes for additional variations! Happy cooking!
Variations on Easy Biscuits and Gravy Casserole
Vegetarian Biscuits and Gravy Casserole
If you’re looking for a meat-free option, a vegetarian biscuits and gravy casserole is an excellent twist that doesn’t skimp on flavor. Start by using your favorite plant-based sausage or a combination of sautéed mushrooms and spinach for a hearty touch. Replace the beef gravy with a flavorful mushroom or vegetable gravy, which you can easily whip up using vegetable broth, cornstarch, and seasonings. This variation not only accommodates vegetarians but offers a delightful depth of flavor that everyone will enjoy. For more ideas on vegetarian cooking, check out resources like Forks Over Knives.
Spicy Biscuits and Gravy Casserole
If you love a kick in your meals, a spicy biscuits and gravy casserole is your ticket to flavor town. Consider adding diced jalapeños or spicing up your turkey bacon and chicken ham with cayenne pepper or crushed red pepper flakes. You can even invigorate the gravy with hot sauce or a sprinkle of smoked paprika for that extra warmth. It’s perfect for a brunch that aims to impress, delivering both comfort and excitement in every bite. Plus, with a hint of heat, this version elevates the classic recipe into something truly unforgettable. To explore various spicy ingredient options, sites like The Spice House are great resources.
With these variations, you can feel confident serving an easy biscuits and gravy casserole that caters to diverse tastes, ensuring everyone at the table leaves satisfied!
Cooking Tips and Notes for Easy Biscuits and Gravy Casserole
Tips for Getting It Just Right
To master your easy biscuits and gravy casserole, start with quality ingredients. Look for fresh biscuits that rise well and use turkey bacon or chicken ham for a healthier twist. Also, consider preparing your gravy from scratch using high-quality beef broth; it makes a significant difference in flavor. If you’re short on time, a pre-made gravy can work too, but always check the sodium content!
Common Mistakes to Avoid
One common pitfall is overcooking the biscuits. Aim for a golden brown finish without letting them get too dry. Also, remember to allow your casserole to rest for a few minutes before serving; this helps set the layers. Finally, don’t skip the seasoning! Adding black pepper and herbs can elevate your dish, making it truly irresistible!
If you’re looking for more tips on cooking casseroles, check out articles on The Kitchn (highly recommended!). And for a hearty recipe that complements your casserole perfectly, explore options on BBC Good Food. Happy cooking!
Serving suggestions for Easy Biscuits and Gravy Casserole
Ideal pairings for breakfast or brunch
When you’re ready to enjoy your easy biscuits and gravy casserole, think of it as a base for a delightful breakfast spread! Pair it with:
- Fresh fruit salad: Elevate your dish with vibrant fruits like berries or melons.
- Turkey bacon or Chicken ham: A side of crispy turkey bacon or savory chicken ham complements the richness of the casserole perfectly.
- Scrambled eggs: Fluffy scrambled eggs add a light texture that balances the hearty casserole.
- Biscuits: If you want to double down on those carbs, serve extra biscuits on the side with a hint of jam or honey.
Creative ways to serve leftovers
Leftovers don’t have to be boring! Here are some fun ideas to give your easy biscuits and gravy casserole a twist:
- Breakfast burritos: Wrap leftovers in a tortilla with scrambled eggs and some cheese for a satisfying meal on the go.
- Casserole muffins: Spoon leftovers into muffin tins, add eggs, and bake for a portable breakfast treat.
- Savory breakfast bowls: Layer the casserole with leafy greens and top with a fried egg for a nourishing bowl full of flavor.
For more tips on enjoying leftovers, check out Food Safety Guidelines. Enjoy making your meals last while keeping them fresh and exciting!
Time Breakdown for Easy Biscuits and Gravy Casserole
Preparation Time
Preparing your easy biscuits and gravy casserole takes just about 15 minutes. This is the time when you’ll be gathering all your ingredients, chopping up some turkey bacon or chicken ham, and mixing things together. It’s kind of like a pre-game rally for the deliciousness to come!
Cooking Time
Once everything is prepped, pop your casserole in the oven and let it bake for about 30 minutes. The delightful aroma will fill your kitchen, making it hard to resist sneaking a taste!
Total Time
In total, you’re looking at around 45 minutes from start to finish. This makes it an efficient option for a cozy brunch or a quick weeknight dinner. Perfect for busy young professionals! Plus, you can find more tips on meal prepping on Healthline to make your life even easier. Ready to dig in? Let’s get cooking!
Nutritional Facts for Easy Biscuits and Gravy Casserole
When diving into the delightful world of an easy biscuits and gravy casserole, it’s essential to consider its nutritional profile. This dish is not just tasty but also satisfying. Let’s break it down:
Calories
A typical serving of this casserole clocks in around 300 calories. That’s not too shabby for a hearty breakfast!
Protein
Packed with about 12 grams of protein, this dish provides a solid start to your day. Perfect for keeping you energized during those busy work hours.
Sodium
One serving has approximately 700 mg of sodium. While this may seem high, using alternatives like turkey bacon and chicken ham can help you cut back on salt without sacrificing flavor. Explore more on making healthier choices here.
As you enjoy this delicious comfort food, remember that balance is key. Pair it with a refreshing fruit salad or yogurt to round out your meal nicely!
FAQ about Easy Biscuits and Gravy Casserole
Can I make this casserole ahead of time?
Absolutely! One of the best things about easy biscuits and gravy casserole is its flexibility in meal prep. You can assemble the casserole the night before, cover it with foil, and pop it in the fridge. This makes mornings a breeze, allowing you to simply bake it when you’re ready. Just keep in mind that it may take an extra few minutes to cook from cold, so adjust your baking time accordingly.
What can I use as a substitute for biscuits?
If you’re looking to change things up or have dietary restrictions, there are several tasty alternatives. Consider using:
- Homemade pastry: A flaky dough can create a delightful base.
- Cornbread: This adds a sweet twist and pairs beautifully with gravy.
- Gluten-free biscuits: For those avoiding gluten, look for ready-made options at your local grocery store. Check out resources like Gluten-Free Living for great brands.
How do I store leftovers properly?
Storing your easy biscuits and gravy casserole is simple. Allow it to cool to room temperature, then transfer it to an airtight container. It can last in the fridge for up to four days or in the freezer for about three months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat it in the oven for the best texture. You can also use the microwave, but keep in mind that it may get a bit soggy.
By keeping these tips in mind, you’ll ensure your casserole remains a family favorite, even as leftovers! If you’re looking for more ideas, feel free to explore New England Today for additional casserole tips.
Conclusion on Easy Biscuits and Gravy Casserole
Why this casserole deserves a spot in your recipe rotation
If you’re searching for a dish that’s not only effortless to make but also packed with flavor, look no further than this easy biscuits and gravy casserole. It’s the perfect comfort food that can pull double duty for both breakfast and dinner.
- Versatility: You can easily customize it with different proteins, like turkey bacon or chicken ham, to match your dietary preferences.
- Speed: With just a few simple ingredients, you can whip up this dish in no time, making it ideal for busy weekdays or leisurely weekends.
- Family-Friendly: Kids and adults alike will adore the rich, creamy sauce paired with fluffy biscuits.
Incorporating this delightful casserole into your meal rotation ensures that you’ll always have a delicious option on hand. Plus, you’ll be the culinary hero of your circle! For more inspiration, explore this article on comfort foods and elevate your cooking game.
PrintEasy Biscuits and Gravy Casserole with Turkey Bacon and Chicken Ham
A delicious and hearty casserole featuring flaky biscuits, savory turkey bacon, and chicken ham, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1 can refrigerated biscuit dough
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups milk
- 2 tablespoons all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then remove and set aside.
- In the same skillet, add chicken ham and cook until heated through.
- In a saucepan, whisk together milk and flour over medium heat until thickened.
- Add black pepper, garlic powder, and onion powder to the sauce.
- Layer biscuits in a greased baking dish.
- Top biscuits with turkey bacon and chicken ham.
- Pour sauce over the top and sprinkle with cheese, if using.
- Bake for 25-30 minutes or until biscuits are golden brown.
Notes
- This casserole is best served hot and fresh from the oven.
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Easy Biscuits & Gravy Casserole
