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Easy Baked Salmon Sushi Cups: A Juicy Twist on a Viral Recipe

Easy Baked Salmon Sushi Cups (Viral Recipe)
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Discover the joy of Easy Baked Salmon Sushi Cups, a unique take on a viral recipe that combines crispy cups with juicy salmon.

Ingredients

Scale
  • 1 cup sushi rice
  • 1 1/4 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 pound salmon fillet
  • 1 tablespoon olive oil
  • 2 teaspoons soy sauce
  • 1 avocado, sliced
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Rinse the sushi rice under cold water until the water runs clear, then combine with water in a saucepan and bring to a boil.
  3. Once boiling, reduce heat, cover, and simmer for 20 minutes.
  4. In a small bowl, mix rice vinegar, sugar, and salt; heat until dissolved. Stir into the cooked rice and let cool.
  5. While the rice cools, season the salmon fillet with olive oil and soy sauce and bake for 15-20 minutes or until cooked through.
  6. Once the salmon is done, flake it with a fork.
  7. In muffin tins, press the cooled sushi rice to form cups.
  8. Fill each cup with flaked salmon, slices of avocado, and top with green onions and sesame seeds.
  9. Serve and enjoy your Easy Baked Salmon Sushi Cups!

Notes

  • Adjust the ingredients according to your preference.
  • These can be served warm or cold.

Nutrition

Keywords: Easy Baked Salmon Sushi Cups, Viral Recipe, Sushi Cups

Find it online: https://homeyrecipes.net/easy-baked-salmon-sushi-cups-a-juicy-twist-on-a-viral-recipe/