Easy Apple Cinnamon Sheet Cake: Your Cozy Fall Delight
Enjoy this Easy Apple Cinnamon Sheet Cake, a moist and flavorful dessert perfect for the fall season.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups peeled and chopped apples
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat together sugar and butter until light and fluffy. Add eggs and vanilla, mixing well.
- Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with the flour mixture.
- Fold in the chopped apples.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra touch, you can sprinkle powdered sugar on top before serving.
- This cake pairs well with vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Easy Apple Cinnamon Sheet Cake, fall dessert, moist cake
Find it online: https://homeyrecipes.net/easy-apple-cinnamon-sheet-cake/