Dump-and-Bake Meatball Casserole: Easy Comfort Food Delight
Enjoy a delicious and easy Dump-and-Bake Meatball Casserole that’s perfect for any weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound meatballs
- 2 cups marinara sauce
- 3 cups cooked pasta
- 2 cups mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the meatballs and marinara sauce.
- Mix in the cooked pasta and olive oil, then sprinkle the Italian seasoning.
- Top with mozzarella cheese.
- Bake for 25-30 minutes until heated through and the cheese is bubbly.
Notes
- This casserole can be customized with different types of pasta or sauces.
- For a spicy kick, add crushed red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Dump-and-Bake, Meatball, Casserole, Easy Recipe
Find it online: https://homeyrecipes.net/dump-and-bake-meatball-casserole/