Divorce Salad: Unbelievable Flavor and Bliss in Just 3 Days
Experience the incredible taste of Divorce Salad, a dish that evolves in flavor over three days, providing a blissful culinary journey.
- Prep Time: 15 minutes
- Total Time: 24 hours
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry tomatoes
- 1/2 cup red onion, diced
- 1 cup cucumbers, diced
- 1 cup olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine cherry tomatoes, red onion, cucumbers, and olives.
- Add feta cheese, olive oil, balsamic vinegar, oregano, salt, and pepper. Toss gently to combine.
- Cover and refrigerate for at least 24 hours before serving to allow flavors to meld.
- Serve cold, and enjoy the salad over the next two days for the best flavor experience.
Notes
- For best results, let the salad sit in the refrigerator for three days.
- Feel free to add proteins like grilled chicken or chickpeas for a heartier dish.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Divorce Salad, salad recipe, fresh ingredients