Delicious Street Corn Chicken Rice Bowl: A Flavorful Twist
A delightful and flavorful street corn chicken rice bowl recipe that adds a tasty twist to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn kernels
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and season with chili powder, garlic powder, salt, and pepper. Cook until the chicken is golden and cooked through.
- Add corn kernels to the skillet and cook for an additional 2-3 minutes.
- In a bowl, combine cooked rice with the chicken and corn mixture.
- Top with cotija cheese, cilantro, and lime juice before serving.
Notes
- For a spicier kick, add diced jalapeños to the chicken mixture.
- This dish pairs well with avocado slices.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: street corn, chicken, rice bowl, recipe, dinner