Delicious Sourdough Brownies Recipe: A Decadent Twist on Tradition
Discover the rich and fudgy goodness of these delicious sourdough brownies, combining classic flavors with a unique twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup sourdough starter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sourdough starter, cocoa powder, granulated sugar, and brown sugar.
- Add the melted butter, eggs, and vanilla extract; mix until smooth.
- Stir in the flour and salt until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
- For a richer flavor, let the batter sit for 30 minutes before baking.
- These brownies can also be topped with nuts or more chocolate chips for added texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: sourdough brownies, desserts, baking, chocolate