Delicious Lemon Garlic Butter Cod with Crispy Skin Made Easy
Learn how to prepare delicious lemon garlic butter cod with a perfectly crispy skin. This easy recipe is packed with flavor and is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 fillets cod fish
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Stir in the lemon juice, salt, and black pepper.
- Place the cod fillets skin-side down in a baking dish and pour the lemon garlic butter over them.
- Bake in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For extra crispy skin, you can sear the cod in a hot skillet for 2-3 minutes before transferring it to the oven.
- Adjust the amount of garlic to your taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0 grams
- Sodium: 300 mg
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 24 grams
- Cholesterol: 70 mg
Keywords: lemon garlic butter cod, crispy skin cod, easy cod recipe
Find it online: https://homeyrecipes.net/delicious-lemon-garlic-butter-cod/