Delicious Cheesy Corn Fritters Recipe for a Fun Family Feast
A delightful and easy recipe for cheesy corn fritters that will make your family gathering fun and tasty.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
- 2 cups corn kernels
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup diced green onions
- 1/4 cup milk
- 1/4 cup vegetable oil (for frying)
- In a large bowl, mix together corn, flour, cheese, eggs, baking powder, salt, and pepper until well combined.
- Stir in green onions and milk until the batter is smooth.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of batter into the hot oil, flattening them slightly.
- Fry until golden brown on each side, about 3-4 minutes.
- Remove from pan and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, add some diced jalapenos.
- These fritters can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 fritters
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg
Keywords: cheesy corn fritters, corn fritters recipe, family recipe