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Crunchy Thai Chickpea Salad – The Best Protein-Packed Vegan Delight

Crunchy Thai Chickpea Salad – A Fresh, Protein-Packed Vegan Meal
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Crunchy Thai Chickpea Salad – A Fresh, Protein-Packed Vegan Meal

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup shredded cabbage
  • 1 cup carrots, grated
  • 1/2 cup red bell pepper, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, crushed
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon garlic, minced

Instructions

  1. In a large bowl, combine the chickpeas, shredded cabbage, grated carrots, diced red bell pepper, chopped cilantro, and sliced green onions.
  2. In a separate small bowl, whisk together the soy sauce, lime juice, sesame oil, ginger, and garlic.
  3. Pour the dressing over the salad and toss to combine.
  4. Top with crushed peanuts before serving.

Notes

  • This salad can be served immediately or chilled for a refreshing taste.
  • Consider adding avocado for extra creaminess.

Nutrition

Keywords: Crunchy Thai Chickpea Salad, Vegan Meal

Find it online: https://homeyrecipes.net/crunchy-thai-chickpea-salad-the-best-proteinpacked-vegan-delight/