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Crunchy Chocolate Chip Rice Krispie Cookies: The Best Homemade Treat

Crunchy Chocolate Chip Rice Krispie Cookies: A Delightful Twist on a Classic Treat
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Discover the delightful twist of Crunchy Chocolate Chip Rice Krispie Cookies, a perfect blend of classic flavors and fun textures.

Ingredients

Scale
  • 2 cups Rice Krispies
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add the vanilla extract and mix well.
  4. In another bowl, combine the flour, salt, and Rice Krispies.
  5. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra crunch, try adding nuts or toffee bits to the mix.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: Crunchy Chocolate Chip Rice Krispie Cookies, cookies, dessert, homemade treat

Find it online: https://homeyrecipes.net/crunchy-chocolate-chip-rice-krispie-cookies/