Crockpot French Onion Meatballs: 5 Easy Steps to Comfort Bliss
A delicious and easy recipe for Crockpot French Onion Meatballs that will keep you cozy and satisfied.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 2 cups French onion soup
- 1 cup Swiss cheese, shredded
Instructions
- In a bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, and Worcestershire sauce.
- Form the mixture into meatballs and place them in the crockpot.
- Pour the French onion soup over the meatballs.
- Cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes, sprinkle Swiss cheese on top and cover until melted.
Notes
- Serve with crusty bread or over noodles for a complete meal.
Nutrition
- Serving Size: 2 meatballs
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crockpot, French Onion, Meatballs, Comfort Food