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Crockpot Chicken Tortilla Soup: Easy Comfort Food for All

Crockpot Chicken Tortilla Soup
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Enjoy a warm and hearty bowl of Crockpot Chicken Tortilla Soup perfect for any occasion.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) diced tomatoes
  • 1 can (15 ounces) black beans, drained
  • 1 can (15 ounces) corn, drained
  • 4 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup tortilla strips
  • 1 cup shredded cheese

Instructions

  1. In a large Crockpot, add olive oil, chopped onions, and minced garlic. Sauté until fragrant.
  2. Add chicken breasts, diced tomatoes, black beans, corn, chicken broth, chili powder, cumin, paprika, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Once cooked, shred the chicken in the pot and stir everything together.
  5. Serve hot, garnished with tortilla strips and shredded cheese.

Notes

  • Feel free to add your favorite toppings, such as avocado or sour cream.
  • This soup can be spiced up with jalapeños for extra heat.

Nutrition

Keywords: Crockpot Chicken Tortilla Soup, easy comfort food, chicken soup

Find it online: https://homeyrecipes.net/crockpot-chicken-tortilla-soup-easy-comfort-food-for-all/