Crockpot Chicken Corn Chowder: A Creamy Comfort Food Twist
A rich and creamy chowder that combines chicken and corn for a delightful comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups corn kernels (fresh or frozen)
- 1 cup diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh thyme
Instructions
- Place the chicken, corn, potatoes, onion, and garlic in the crockpot.
- Add the chicken broth, salt, pepper, paprika, and thyme. Stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once the chicken is cooked through, shred it and return it to the pot.
- Stir in the heavy cream and cook for an additional 30 minutes.
- Serve hot and enjoy!
Notes
- For extra creaminess, add more heavy cream before serving.
- Adjust seasoning based on personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Crockpot, Chicken, Corn, Chowder, Comfort Food
Find it online: https://homeyrecipes.net/crockpot-chicken-corn-chowder/