Crock Pot Birria Tacos: The Juicy Recipe You’ll Crave
A delightful slow-cooked taco recipe that will become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 3 dried guajillo chiles
- 2 dried pasilla chiles
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 10 corn tortillas
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Soak dried chiles in hot water for 15 minutes, then blend with garlic, onion, beef broth, and spices.
- Place the beef chuck in the Crock Pot and pour the blended sauce over it.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the meat and serve in tortillas with cilantro and lime.
Notes
- For extra flavor, sear the beef before placing it in the Crock Pot.
- Feel free to add toppings such as diced onion or cheese.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Crock Pot, Birria Tacos, tacos, slow cooked recipe