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Crème Brûlée French Toast: The Indulgent Breakfast You’ll Love

Crème Brûlée French Toast
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Indulge in the luxurious flavors of crème brûlée combined with the classic comfort of French toast.

Ingredients

Scale
  • 4 slices thick-cut bread
  • 2 large eggs
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/3 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar (for topping)

Instructions

  1. In a mixing bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt until well combined.
  2. Soak the bread slices in the mixture for about 5 minutes per side.
  3. Preheat a non-stick skillet over medium heat and add the soaked bread slices, cooking until golden brown on each side.
  4. Once cooked, place the slices on a baking sheet and sprinkle with brown sugar.
  5. Broil for 1-2 minutes until the sugar caramelizes.
  6. Serve warm with fresh berries and maple syrup.

Notes

  • For an extra kick, add a dash of cinnamon to the egg mixture.
  • Use a kitchen torch for better caramelization of the sugar topping.

Nutrition

Keywords: Crème Brûlée French Toast, breakfast, indulgent recipes

Find it online: https://homeyrecipes.net/crme-brle-french-toast-the-indulgent-breakfast-youll-love/