Crispy Parmesan Crusted Baked Salmon: A Simple and Delicious Dish
A crispy and flavorful salmon dish that is easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, olive oil, garlic powder, parsley, salt, and black pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Press the breadcrumb mixture onto the top of each salmon fillet.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the topping is golden brown.
- Serve warm.
Notes
- For extra crunch, broil the salmon for the last 2 minutes of cooking.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 300
- Sugar: 0 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Crispy Parmesan Crusted Baked Salmon, Salmon Recipe, Baked Salmon, Healthy Dinner