Crispy Ham and Cheese Puff Pastry Squares Recipe You’ll Love
Delicious and easy to make, these crispy ham and cheese puff pastry squares are perfect for a snack or appetizer.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 squares 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package puff pastry
- 8 ounces ham, diced
- 8 ounces cheese, shredded
- 1 egg, for egg wash
- 1 teaspoon Dijon mustard
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into squares.
- In a bowl, mix the diced ham, shredded cheese, Dijon mustard, salt, and pepper.
- Place a spoonful of the filling on one half of each pastry square.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with egg wash.
- Bake for 20-25 minutes or until golden brown.
Notes
- These can be made ahead of time and stored in the fridge before baking.
- Feel free to customize the fillings with your favorite ingredients.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Crispy Ham and Cheese Puff Pastry Squares Recipe