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Crispy Gnocchi With Spinach And Feta: A Joyful Childhood Flavor

Crispy Gnocchi With Spinach And Feta: A Childhood Memory In Flavor

Crispy Gnocchi With Spinach And Feta is a delightful dish that brings back childhood memories of flavorful meals.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the gnocchi according to package instructions; drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
  3. Add the spinach and cook until wilted.
  4. Add the cooked gnocchi to the skillet and toss to combine.
  5. Stir in the crumbled feta cheese and cook until heated through.
  6. Season with salt and pepper before serving.

Notes

  • For extra crunch, consider broiling the dish for a few minutes before serving.

Nutrition

Keywords: Crispy Gnocchi, Spinach, Feta, Childhood Memory, Flavor