Crispy Gnocchi With Spinach And Feta: A Joyful Childhood Flavor
Crispy Gnocchi With Spinach And Feta is a delightful dish that brings back childhood memories of flavorful meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the gnocchi according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the spinach and cook until wilted.
- Add the cooked gnocchi to the skillet and toss to combine.
- Stir in the crumbled feta cheese and cook until heated through.
- Season with salt and pepper before serving.
Notes
- For extra crunch, consider broiling the dish for a few minutes before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Crispy Gnocchi, Spinach, Feta, Childhood Memory, Flavor