Crispy Fish Sandwich with Sriracha Mayo: The Best Homemade Delight
A delicious and crunchy fish sandwich topped with a spicy Sriracha mayo dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 fillets of white fish
- 1 cup flour
- 1 egg
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 cup mayo
- 2 tablespoons Sriracha
- 4 sandwich buns
- 1 cup lettuce
Instructions
- Preheat the fryer to 350°F (175°C).
- Mix flour, salt, pepper, and paprika in a bowl.
- Dip fish fillets in flour, then in egg, and finally coat with breadcrumbs.
- Fry fish for 4-5 minutes until golden brown.
- Mix mayo and Sriracha in a small bowl.
- Assemble the sandwich by placing fish on the bun, topping with Sriracha mayo and lettuce.
Notes
- For extra crunch, double-dip the fish in the egg and breadcrumbs.
- Adjust Sriracha for spice preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crispy Fish Sandwich, Sriracha Mayo, Homemade Fish Sandwich