Crispy Egg Salad with Turkey Bacon: A Fresh Take on a Classic
A delightful twist on the traditional egg salad, this version incorporates crispy turkey bacon for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 6 hard-boiled eggs
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
Instructions
- Cook the turkey bacon until crispy and chop it into small pieces.
- Peel and chop the hard-boiled eggs.
- In a mixing bowl, combine mayonnaise, Dijon mustard, chives, and the crispy turkey bacon.
- Gently fold in the chopped eggs.
- Season with salt and pepper to taste.
- Serve on a bed of greens or as a sandwich filling.
Notes
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Add diced celery for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 420mg
Keywords: Crispy Egg Salad, Egg Salad, Turkey Bacon, Classic Recipe, Fresh Take