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Crispy Egg Salad with Turkey Bacon: A Fresh Take on a Classic

Crispy Egg Salad

A delightful twist on the traditional egg salad, this version incorporates crispy turkey bacon for added flavor and texture.

Ingredients

Scale
  • 6 hard-boiled eggs
  • 4 slices turkey bacon
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh chives
  • Salt and pepper to taste

Instructions

  1. Cook the turkey bacon until crispy and chop it into small pieces.
  2. Peel and chop the hard-boiled eggs.
  3. In a mixing bowl, combine mayonnaise, Dijon mustard, chives, and the crispy turkey bacon.
  4. Gently fold in the chopped eggs.
  5. Season with salt and pepper to taste.
  6. Serve on a bed of greens or as a sandwich filling.

Notes

  • For a lighter version, substitute Greek yogurt for mayonnaise.
  • Add diced celery for extra crunch.

Nutrition

Keywords: Crispy Egg Salad, Egg Salad, Turkey Bacon, Classic Recipe, Fresh Take