Crispy Chili Ground Beef and Cauliflower Skillet Made Easy
A quick and delicious recipe for Crispy Chili Ground Beef and Cauliflower Skillet that’s perfect for weeknight dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
- 1 pound ground beef
- 1 medium head of cauliflower, chopped
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the garlic and cook for another minute.
- Add the ground beef and cook until browned.
- Mix in the cauliflower, chili powder, cumin, salt, and pepper.
- Cover and cook for 10-12 minutes until the cauliflower is tender.
- Serve hot and enjoy!
Notes
- Try adding bell peppers for extra crunch.
- This dish pairs well with rice or tortillas.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crispy Chili Ground Beef and Cauliflower Skillet