Crispy Chicken Wonton Tacos: The Best Homemade Treat You Need
These crispy chicken wonton tacos are the perfect homemade treat that combines delightful flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: appetizer
- Method: frying
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup wonton wrappers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- ½ cup green onions, chopped
- 1 tablespoon fresh cilantro, chopped
- Oil for frying
Instructions
- In a bowl, combine ground chicken, garlic powder, onion powder, paprika, salt, black pepper, soy sauce, sesame oil, green onions, and cilantro. Mix well.
- Place a spoonful of the chicken mixture into the center of each wonton wrapper.
- Fold the wrapper in half to form a triangle and seal the edges.
- Heat oil in a pan over medium heat and carefully add the wontons.
- Fry until golden brown and crispy on both sides, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For an extra kick, add some chili flakes to the chicken mixture.
- These tacos can be made ahead of time and stored in the fridge before frying.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crispy Chicken Wonton Tacos