Crispy Chicken Taquitos: Easy Recipe for Delicious Homemade Flavor
Enjoy these crispy chicken taquitos, perfect for a quick meal or appetizer!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 8 small tortillas
- 1 tablespoon olive oil
- 1 teaspoon cumin
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix the chicken, cheese, salsa, and cumin.
- Spoon the mixture onto each tortilla and roll tightly.
- Place taquitos seam-side down on a baking sheet.
- Brush with olive oil and bake for 15-20 minutes until crispy.
Notes
- For extra flavor, add spices like garlic powder or chili powder to the filling.
- Serve with guacamole or sour cream for dipping.
Nutrition
- Serving Size: 2 taquitos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Chicken Taquitos