Crispy Chicken Taquitos: Easy Homemade Treats You’ll Love
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 taquitos 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 tsp taco seasoning
- 10 corn tortillas
- oil for frying
Instructions
- In a bowl, mix shredded chicken, cheese, and taco seasoning.
- Soften tortillas by heating them in a pan for a few seconds on each side.
- Place a few tablespoons of the chicken mixture on each tortilla, roll tightly, and secure with a toothpick if needed.
- Heat oil in a skillet over medium heat and fry taquitos until golden and crispy.
- Drain on a paper towel and serve warm.
Notes
- For extra flavor, add chopped onions or jalapeños to the filling.
- Serve with sour cream or salsa for dipping.
Nutrition
- Serving Size: 1 taquito
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crispy Chicken Taquitos