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Crispy Angel Cake Churro Bites: An Easy Indulgent Delight

Crispy Angel Cake Churro Bites: A Sweet Twist on a Classic Treat

Enjoy the delightful combination of crispy churros and soft angel cake in these irresistible bites!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup vegetable oil (for frying)
  • 1/4 cup cinnamon sugar (for coating)

Instructions

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the eggs, then mix in the milk and vanilla extract.
  3. Combine the wet and dry ingredients until a smooth batter forms.
  4. Heat the oil in a deep skillet over medium heat.
  5. Spoon bite-sized amounts of batter into the hot oil, frying until golden brown on all sides.
  6. Remove the churro bites and drain on paper towels.
  7. While still warm, roll the bites in the cinnamon sugar mixture to coat.

Notes

  • For extra flavor, consider adding a pinch of nutmeg to the batter.
  • Serve with chocolate sauce for dipping.

Nutrition

Keywords: Crispy Angel Cake Churro Bites, churros, dessert, sweet treats