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Creamy Winter Vegetable Casserole: A Cozy, Delicious Delight

Creamy Winter Vegetable Casserole

A warm and hearty dish perfect for winter gatherings.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup cauliflower florets
  • 1 cup carrots, sliced
  • 1 cup cremini mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine all the vegetables.
  3. In a separate bowl, whisk together the heavy cream, garlic powder, onion powder, salt, and pepper.
  4. Pour the cream mixture over the vegetables and mix until well combined.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Sprinkle the cheddar cheese on top.
  7. Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and the cheese is golden.

Notes

  • For a vegetarian option, ensure the cheese used is rennet-free.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Creamy Winter Vegetable Casserole