Creamy Winter Vegetable Casserole: A Cozy, Delicious Delight
A warm and hearty dish perfect for winter gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups broccoli florets
- 1 cup cauliflower florets
- 1 cup carrots, sliced
- 1 cup cremini mushrooms, sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine all the vegetables.
- In a separate bowl, whisk together the heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the vegetables and mix until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle the cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and the cheese is golden.
Notes
- For a vegetarian option, ensure the cheese used is rennet-free.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg
Keywords: Creamy Winter Vegetable Casserole