Creamy White Chicken Enchiladas: Easy Meal for Home Chefs
A delicious and easy recipe for creamy white chicken enchiladas perfect for home cooks looking for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheese
- 1 can diced green chilies
- 10 flour tortillas
- 1 cup enchilada sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the chicken, cream cheese, sour cream, cheese, and green chilies.
- Lay out the tortillas and fill each with the chicken mixture, then roll them up.
- Place the rolled tortillas in a baking dish and top with enchilada sauce.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- These enchiladas can be made ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy White Chicken Enchiladas, easy dinner recipes, chicken recipes