Print

Creamy Vegetarian Gnocchi Soup: The Best Comfort Food Delight

Creamy Vegetarian Gnocchi Soup
Print Recipe

This creamy vegetarian gnocchi soup is the perfect comfort food, combining soft gnocchi with a rich, velvety broth made from fresh vegetables and herbs.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened.
  2. Add the garlic and cook for an additional minute until fragrant.
  3. Pour in the vegetable broth and bring to a boil.
  4. Stir in the gnocchi and cook according to package instructions.
  5. Add the spinach, heavy cream, and thyme, stirring until the spinach is wilted.
  6. Season with salt and pepper, then serve warm.

Notes

  • For added flavor, top with grated Parmesan cheese before serving.
  • Adjust the thickness of the soup by varying the amount of broth or cream added.

Nutrition

Keywords: Creamy Vegetarian Gnocchi Soup, Vegetarian Soup, Comfort Food, Easy Soup Recipe

Find it online: https://homeyrecipes.net/creamy-vegetarian-gnocchi-soup-the-best-comfort-food-delight/