Creamy Tortellini Soup with Turkey Bacon: Comfort in a Bowl
A delicious creamy tortellini soup with turkey bacon that is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound cheese tortellini
- 4 slices turkey bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, sauté onions and garlic until tender.
- Add chicken broth and bring to a boil.
- Stir in cheese tortellini and cook according to package instructions.
- Reduce heat, add heavy cream, spinach, and seasonings; simmer until heated through.
- Top with crispy turkey bacon before serving.
Notes
- This soup pairs well with crusty bread.
- Feel free to add other vegetables like carrots or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy Tortellini Soup, Comfort Food, Turkey Bacon