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Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham

Creamy Southern Spaghetti Bake

A deliciously creamy and hearty spaghetti bake featuring turkey bacon and chicken ham, perfect for family dinners.

Ingredients

Scale
  • 12 ounces spaghetti
  • 6 slices turkey bacon
  • 1 cup diced chicken ham
  • 2 cups heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions until al dente, then drain.
  3. In a large skillet, cook turkey bacon until crispy, then remove and crumble.
  4. Add chicken ham to the skillet and sauté for 2-3 minutes.
  5. In a large bowl, combine cooked spaghetti, heavy cream, mozzarella, garlic powder, onion powder, black pepper, and half of the crumbled turkey bacon. Mix until well combined.
  6. Pour the mixture into a greased baking dish and sprinkle the top with remaining turkey bacon and Parmesan cheese.
  7. Bake for 25-30 minutes or until bubbly and golden brown.
  8. Remove from oven and let cool for 5 minutes before serving. Garnish with fresh parsley.

Notes

  • Feel free to substitute with other types of pasta if desired.
  • Add vegetables like spinach or mushrooms for extra nutrition.

Nutrition

Keywords: Creamy Southern Spaghetti Bake, turkey bacon, chicken ham, pasta bake