Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham
A deliciously creamy and hearty spaghetti bake featuring turkey bacon and chicken ham, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
- Diet: Non-vegetarian
- 12 ounces spaghetti
- 6 slices turkey bacon
- 1 cup diced chicken ham
- 2 cups heavy cream
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente, then drain.
- In a large skillet, cook turkey bacon until crispy, then remove and crumble.
- Add chicken ham to the skillet and sauté for 2-3 minutes.
- In a large bowl, combine cooked spaghetti, heavy cream, mozzarella, garlic powder, onion powder, black pepper, and half of the crumbled turkey bacon. Mix until well combined.
- Pour the mixture into a greased baking dish and sprinkle the top with remaining turkey bacon and Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Remove from oven and let cool for 5 minutes before serving. Garnish with fresh parsley.
Notes
- Feel free to substitute with other types of pasta if desired.
- Add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Creamy Southern Spaghetti Bake, turkey bacon, chicken ham, pasta bake