Creamy Smothered Chicken and Rice: A Cozy Family Favorite
A comforting and creamy dish perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides.
- Remove the chicken and set aside. In the same skillet, add onions and garlic, sauté until translucent.
- Add rice, chicken broth, and heavy cream. Stir well to combine.
- Return the chicken to the skillet, cover, and simmer for 20-25 minutes until the rice is cooked and the chicken is tender.
- Season with paprika, salt, and pepper before serving.
Notes
- For added flavor, consider marinating the chicken beforehand.
- This dish can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Smothered Chicken and Rice
Find it online: https://homeyrecipes.net/creamy-smothered-chicken-and-rice-2/