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Creamy Rotisserie Chicken Mushroom Soup: Your Indulgent Comfort Food

Creamy Rotisserie Chicken Mushroom Soup

A rich and creamy soup made with tender rotisserie chicken and earthy mushrooms, perfect for cozy nights.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups rotisserie chicken, shredded
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and cook until softened.
  2. Add mushrooms and garlic; sauté until mushrooms are tender.
  3. Sprinkle flour over the mixture and stir for 1 minute.
  4. Slowly add chicken broth while stirring to avoid lumps.
  5. Stir in rotisserie chicken, heavy cream, and thyme; simmer for 10 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

  • Pair with crusty bread for a complete meal.
  • You can add more vegetables if desired.

Nutrition

Keywords: Creamy Rotisserie Chicken Mushroom Soup, Comfort Food, Soup Recipe