Creamy Rotisserie Chicken Mushroom Soup: Your Indulgent Comfort Food
A rich and creamy soup made with tender rotisserie chicken and earthy mushrooms, perfect for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups rotisserie chicken, shredded
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat. Add onions and cook until softened.
- Add mushrooms and garlic; sauté until mushrooms are tender.
- Sprinkle flour over the mixture and stir for 1 minute.
- Slowly add chicken broth while stirring to avoid lumps.
- Stir in rotisserie chicken, heavy cream, and thyme; simmer for 10 minutes.
- Season with salt and pepper to taste before serving.
Notes
- Pair with crusty bread for a complete meal.
- You can add more vegetables if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg
Keywords: Creamy Rotisserie Chicken Mushroom Soup, Comfort Food, Soup Recipe