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Creamy Rotel Pasta with Ground Beef: An Easy Comfort Food Delight

Creamy Rotel Pasta with Ground Beef: A Must-Try Recipe!
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This creamy Rotel pasta with ground beef is an easy recipe that delivers comfort food at its finest!

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces elbow macaroni
  • 1 can Rotel tomatoes
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat and add ground beef. Cook until browned.
  2. Meanwhile, cook elbow macaroni according to package instructions, drain, and set aside.
  3. Add Rotel tomatoes, garlic powder, and onion powder to the beef. Stir to combine.
  4. Reduce heat and mix in sour cream and shredded cheddar cheese until melted.
  5. Add cooked macaroni to the pot and stir until well combined.
  6. Serve warm and enjoy!

Notes

  • For a spicier dish, use hot Rotel tomatoes.
  • Add chopped green onions for garnish.

Nutrition

Keywords: Creamy Rotel Pasta, Ground Beef, Comfort Food

Find it online: https://homeyrecipes.net/creamy-rotel-pasta-with-ground-beef/