Creamy Pepperoncini Chicken Skillet: Easy Weeknight Delight
A delicious and easy-to-make creamy pepperoncini chicken skillet recipe that is perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts and cook until browned on both sides.
- Stir in the garlic and cook for an additional minute.
- Add the heavy cream and pepperoncini peppers to the skillet, then sprinkle with Italian seasoning, salt, and pepper.
- Reduce heat to low and let simmer until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in pepperoncini juice overnight.
- Serve with rice or pasta to soak up the delicious sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Pepperoncini Chicken Skillet
Find it online: https://homeyrecipes.net/creamy-pepperoncini-chicken-skillet/