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Creamy Parmesan Garlic Beef Bowtie Pasta: The Best Comfort Dish

Creamy Parmesan Garlic Beef Bowtie Pasta
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A delicious and creamy pasta dish that combines tender beef with bowtie pasta in a rich garlic parmesan sauce.

Ingredients

Scale
  • 8 ounces bowtie pasta
  • 1 pound ground beef
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup chopped parsley for garnish

Instructions

  1. Cook bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese, salt, pepper, and red pepper flakes. Cook until the sauce thickens.
  6. Add cooked pasta to the skillet and toss to coat with the sauce.
  7. Serve garnished with chopped parsley.

Notes

  • For a lighter version, substitute ground turkey for beef.
  • Feel free to add vegetables like spinach or mushrooms for extra nutrition.

Nutrition

Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, comfort food, pasta recipes

Find it online: https://homeyrecipes.net/creamy-parmesan-garlic-beef-bowtie-pasta/