Creamy Parmesan Garlic Beef Bowtie Pasta: The Best Comfort Dish
A rich and delicious pasta dish that brings comfort and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add ground beef; cook until browned.
- Add minced garlic and cook for an additional 1-2 minutes.
- Stir in heavy cream and Parmesan cheese until smooth.
- Add the cooked pasta to the skillet, mix well, and season with salt and pepper.
- Serve warm and enjoy!
Notes
- For a richer flavor, use freshly grated Parmesan cheese.
- Feel free to add vegetables like spinach or mushrooms for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, comfort food, pasta recipe