Creamy Honey Pepper Chicken Mac and Cheese Magic Awaits
This Creamy Honey Pepper Chicken Mac and Cheese is a delightful dish that combines the rich, creamy flavors of mac and cheese with the sweet and spicy kick of honey and pepper chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 pound cooked chicken breast, diced
- 2 tablespoons honey
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup breadcrumbs
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt butter over medium heat.
- Stir in cheese and milk, reducing heat to low until cheese is melted and smooth.
- Add the chicken, honey, pepper, garlic powder, and salt; stir to combine.
- Fold in the cooked macaroni until evenly coated.
- Transfer to a baking dish and top with breadcrumbs.
- Bake at 350°F for 20 minutes or until bubbly and golden.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute different types of cheese based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Honey Pepper Chicken, Mac and Cheese, Macaroni, Comfort Food