Creamy Honey Pepper Chicken Mac and Cheese Delight: A Cozy Indulgence
A creamy and flavorful dish combining chicken, honey, and pepper with classic mac and cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound chicken breast, diced
- 2 tablespoons honey
- 1 teaspoon black pepper
- 2 cups sharp cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Cook the macaroni according to package instructions and set aside.
- In a skillet, melt the butter and add diced chicken, cooking until browned.
- Stir in honey and black pepper, then add cooked macaroni.
- Pour in milk and cheese, stirring until melted and creamy.
- Season with garlic powder and salt, mixing well.
- Serve hot and enjoy!
Notes
- For added flavor, top with breadcrumbs before baking.
- Can substitute chicken with turkey or tofu for a different variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Creamy Honey Pepper Chicken Mac and Cheese, Comfort Food, Pasta Dish