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Creamy Garlic Parmesan Chicken Pasta You’ll Crave Weekly

The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

This creamy garlic parmesan chicken pasta is a delicious and comforting dish that you will crave every week. It’s easy to make and packed with flavor!

Ingredients

Scale
  • 12 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, cut into strips
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes.
  3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and creamy.
  5. Toss the cooked fettuccine in the skillet with the sauce, mixing well to coat.
  6. Season with salt and pepper, then garnish with fresh parsley before serving.

Notes

  • This dish is best served fresh but can be stored in the fridge for up to 3 days.
  • For extra flavor, add some red pepper flakes for a spicy kick!
  • Feel free to substitute chicken with shrimp or vegetables for a different variation.

Nutrition

Keywords: Creamy Garlic Parmesan Chicken Pasta, Chicken Pasta, Garlic Pasta, Parmesan Pasta, Comfort Food