Creamy Coffee Chia Pudding: Easy & Indulgent Breakfast Treat
This creamy coffee chia pudding is a delightful breakfast treat that combines the richness of coffee with the nutritional benefits of chia seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk
- 1/4 cup brewed coffee
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, whisk together almond milk, brewed coffee, maple syrup, vanilla extract, and salt.
- Add chia seeds and stir until well combined.
- Cover the bowl and refrigerate for at least 4 hours or overnight.
- Stir again before serving and divide into bowls.
- Top with your favorite fruits or nuts if desired.
Notes
- For a stronger coffee flavor, use espresso or cold brew instead of regular brewed coffee.
- Sweetness can be adjusted according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 11g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Creamy Coffee Chia Pudding, breakfast, chia pudding, coffee, indulgent, easy recipe