A delicious and comforting dish that combines the flavors of creamy chicken pot pie with orzo pasta, perfect for any meal.
Author:Souzan
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Dinner
Method:Stovetop
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
2 cups cooked orzo
1 pound cooked chicken, shredded
1 cup frozen mixed vegetables
1 cup cream of chicken soup
1 cup chicken broth
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Instructions
In a large pot, combine cream of chicken soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Cook over medium heat until heated through.
Stir in cooked orzo, shredded chicken, and mixed vegetables. Cook until everything is warmed through and well mixed.
Garnish with fresh parsley before serving.
Notes
For extra creaminess, add more milk as needed.
You can substitute rotisserie chicken for convenience.
Nutrition
Serving Size:1 cup
Calories:450
Sugar:3g
Sodium:800mg
Fat:20g
Saturated Fat:10g
Unsaturated Fat:6g
Trans Fat:0g
Carbohydrates:30g
Fiber:2g
Protein:30g
Cholesterol:75mg
Keywords: Creamy Chicken Pot Pie Orzo, comfort food, chicken recipe, pasta dish