Creamy Caprese Pasta Salad: The Easy, Indulgent Twist You Need
A fresh and creamy take on the classic Caprese salad, perfect for summer gatherings or a quick weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil, chopped
- 1/2 cup pesto
- 1/4 cup balsamic glaze
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- Drain and rinse under cold water to cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and basil.
- Drizzle with pesto and balsamic glaze, then season with salt and pepper.
- Toss gently to combine and serve immediately or chill in the refrigerator before serving.
Notes
- For a gluten-free option, substitute traditional pasta with a gluten-free alternative.
- This salad can be made ahead of time and stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 150 mg
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 25 mg
Keywords: Creamy Caprese Pasta Salad, Pasta Salad, Caprese Salad, Summer Recipe
Find it online: https://homeyrecipes.net/creamy-caprese-pasta-salad/