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Creamy Cajun Chicken Pasta: Indulgent Turkey Bacon & Chicken Ham Twist

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner

Creamy Cajun Chicken Pasta is a bold and flavor-packed dinner that combines turkey bacon and chicken ham for an indulgent twist.

Ingredients

Scale
  • 8 ounces fettuccine
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 4 ounces turkey bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken and turkey bacon; sauté until cooked through.
  4. Stir in onion and garlic; cook until softened.
  5. Add Cajun seasoning and mix well.
  6. Pour in heavy cream and bring to a simmer.
  7. Stir in Parmesan cheese until melted.
  8. Add cooked fettuccine and mix until well coated.
  9. Season with salt and pepper to taste.
  10. Garnish with fresh parsley before serving.

Notes

  • Feel free to add your favorite vegetables like bell peppers or spinach.
  • Adjust the spice level by increasing or decreasing the Cajun seasoning.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Turkey Bacon, Chicken Ham, Pasta Recipe