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Cranberry Orange Shortbread Cookies Recipe: A Festive Treat You’ll Love

Cranberry Orange Shortbread Cookies Recipe

A delightful recipe for cranberry orange shortbread cookies that are perfect for the holiday season.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 cup dried cranberries, chopped
  • 1 tablespoon orange zest
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
  3. Mix in the orange zest and vanilla extract.
  4. Gradually add flour and salt, mixing until just combined.
  5. Fold in the chopped cranberries.
  6. Shape the dough into logs and chill for 30 minutes.
  7. Slice into rounds and place on a baking sheet.
  8. Bake for 12-15 minutes or until edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes, then transfer to a wire rack.

Notes

  • For a sweeter cookie, increase the powdered sugar.
  • These cookies can be decorated with a light glaze if desired.

Nutrition

Keywords: Cranberry Orange Shortbread Cookies, festive cookies, holiday treats