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Cranberry Orange Bundt Cake: The Best Cozy Dessert Recipe

Cranberry Orange Bundt Cake
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A delicious and moist bundt cake that combines the tartness of cranberries with the zest of fresh oranges, making it the perfect cozy dessert for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest
  • 1 cup fresh cranberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the cranberries.
  6. Pour the batter into the prepared bundt pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool before removing it from the pan.

Notes

  • This cake pairs well with a simple orange glaze.
  • For extra flavor, consider adding chopped walnuts or pecans.

Nutrition

Keywords: Cranberry Orange Bundt Cake, dessert, cozy dessert, holiday baking

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