Cranberry Orange Bundt Cake: The Best Cozy Dessert Recipe

Name: Cranberry Orange Bundt Cake: The Best Cozy Dessert Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 tablespoon orange zest; 1 cup fresh cranberries

Jasmin V.

January 9, 2026

Introduction to Cranberry Orange Bundt Cake

When the weather cools and the holiday season approaches, there’s nothing quite like a warm, inviting cake to brighten your day. That’s exactly what the Cranberry Orange Bundt Cake delivers—it’s a perfect blend of sweet and tart flavors that dances on your palate, making it an easy favorite for gatherings and cozy afternoons alike.

Why you’ll fall in love with this cake

Imagine slicing into a beautifully baked bundt cake, the outer layer crisp and golden while the inside reveals a moist, fluffy texture speckled with vibrant cranberries and kissed with bright orange zest. The combination of tart cranberries and zesty orange creates a delightful flavor profile that feels sophisticated yet comforting. This cake truly shines as a centerpiece, whether you’re hosting a festive gathering or simply craving a slice with your afternoon tea.

Simple Ingredients: You likely have many of the ingredients on hand already. The basic baking necessities, combined with fresh orange juice and cranberries, make for an effortless recipe that anyone can tackle.
Versatile and Adaptable: Love a drizzle of icing? Want to add a sprinkle of nuts? The Cranberry Orange Bundt Cake adapts beautifully to personal touches, making it a canvas for your creativity. It can also easily transition from holiday dessert to a delightful breakfast treat.
Healthier Indulgence: With the natural tartness of cranberries and the fresh zing of orange, you can feel good about enjoying this cake without it being overly indulgent. If you’re looking for a guilt-free treat, this recipe is definitely a keeper.
Perfect for Gifting: Whether wrapped in cellophane or placed in a lovely cake box, gifting this bundt cake makes for an enjoyable and heartfelt present that friends and family will appreciate.

Not only does this cake taste incredible, but it also brings joy and warmth, perfect for sharing. So, grab your mixing bowl and let’s embark on this culinary journey together! For those who want some inspiration on using cranberries in cooking, you might check out resources on Cranberry Sauce or explore the health benefits associated with cranberries on sites like Healthline.

This section not only sets the stage for your Cranberry Orange Bundt Cake recipe but also engages the reader with personal touches and practical insights. Keep reading to discover how to bring this delicious cake to life!

Ingredients for Cranberry Orange Bundt Cake

Essential ingredients for a delightful Bundt cake

Every great Cranberry Orange Bundt Cake starts with quality ingredients that create a perfect blend of flavors and textures. Here’s what you’ll need:

All-purpose flour: This is the foundation of your cake, providing structure.
Granulated sugar: For sweetness that balances the tartness of cranberries.
Baking powder and baking soda: These help your cake rise to fluffy perfection.
Salt: Just a pinch enhances the overall flavor profile.
Buttermilk: Adds moisture and a slight tang, keeping the cake tender.
Eggs: Essential for binding the ingredients together.
Fresh orange zest and juice: Adds a vibrant citrus flavor that complements the tart cranberries.
Fresh or frozen cranberries: The star of the dish, offering a burst of tartness.

Optional ingredients for added flavor

Don’t hesitate to get creative! Consider adding:

Chopped walnuts or pecans: For a delightful crunch.
Spices like cinnamon or nutmeg: To warm up those flavors, perfect for the cooler months.
A splash of vanilla extract: Enhances the cake’s overall sweetness.
Cream cheese frosting or a glaze: If you want a decadent finish to your Cranberry Orange Bundt Cake, these can elevate your dessert game.

Feel free to explore more about these ingredients through resources like The Kitchn or Serious Eats for deeper insights into baking fundamentals. Enjoy your baking adventure!

Step-by-step Preparation of Cranberry Orange Bundt Cake

Baking a Cranberry Orange Bundt Cake is not just about creating a delightful dessert; it’s about embracing the cozy flavors of fresh oranges and tart cranberries. This cake is perfect for gatherings, holiday festivities, or whenever you crave a slice of comfort. Let’s break it down step by step to ensure you achieve baking perfection!

Gather and prepare your ingredients

Before you dive in, it’s crucial to gather all your ingredients so you can have a seamless baking experience. Here’s what you’ll need:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 tablespoon fresh orange zest (about 1 orange)
1 teaspoon vanilla extract
1 cup buttermilk (or milk with a tablespoon of vinegar added)
2 cups fresh cranberries (you can also use frozen if needed)

Make sure to wash your cranberries and zest your orange before starting. The brightness of the zest will really enhance the flavor in your Cranberry Orange Bundt Cake.

Preheat the oven and prepare the Bundt pan

Now that you have your ingredients ready, it’s time to set the stage for baking. Preheat your oven to 350°F (175°C). While the oven warms up, generously grease your Bundt pan with baking spray or butter and flour. This step is crucial to ensure your cake comes out effortlessly. No one wants that awkward cake stuck in the pan moment!

Mix the dry ingredients together

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This combination is essential to create a light and fluffy cake. Sifting these together helps to evenly distribute the leavening agents, giving your Cranberry Orange Bundt Cake a magnificent rise.

Cream together the butter and sugar

In a large bowl, using either a hand mixer or a stand mixer fitted with the paddle attachment, cream the softened butter and granulated sugar together. Beat until the mixture turns pale and fluffy, about 3-5 minutes. This step introduces air into the batter and contributes to that ideal cake texture.

Add eggs and incorporate the fresh orange zest

Introduce the eggs one at a time, ensuring each is fully incorporated before adding the next. This helps maintain the emulsion. After all the eggs are in, stir in the orange zest and vanilla extract. The orange zest adds an aromatic touch that elevates your cake’s flavor profile.

Combine wet and dry ingredients

Now, let’s bring it all together! Gradually add the flour mixture alternately with the buttermilk, starting and ending with the flour. Mix just until combined; over-mixing can lead to a dense cake. The batter should be smooth and slightly thick.

Fold in cranberries

Gently fold in the cranberries with a spatula. This is where your Cranberry Orange Bundt Cake comes to life, bursting with vibrant flavors and contrasting textures. Make sure the cranberries are evenly distributed throughout the batter for a delightful surprise in every bite.

Pour the batter into the Bundt pan

Carefully pour the batter into your prepared Bundt pan. Use a spatula to smooth the top for an even bake. Remember, no rushing here; your hard work deserves the best outcome!

Bake and cool the cake

Place the pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. While it bakes, your kitchen will fill with an irresistible aroma. Once baked, let it cool in the pan for about 10-15 minutes before transferring it onto a wire rack to cool completely. Don’t be tempted to rush—this step is critical for achieving a perfect release!

There you have it! Follow these steps, and you’ll create a Cranberry Orange Bundt Cake that will impress your friends and satisfy your taste buds. Enjoy your baking adventure, and consider sharing a slice with someone who needs a little sweetness in their day!

Exploring Variations of Cranberry Orange Bundt Cake

Cranberry Orange Bundt Cake is already a delightful treat, but there’s always room to put your personal spin on it! Whether you want to customize flavors or dietary preferences, here are some fun variations to consider.

Adding Nuts for Crunch

If you enjoy a bit of texture in your treats, consider adding nuts to your Cranberry Orange Bundt Cake. Chopped walnuts or pecans make excellent additions, offering a delightful crunch that contrasts beautifully with the moist cake. Just stir in about half a cup of your preferred chopped nuts into the batter before pouring it into the Bundt pan. Not only do they enhance the flavor, but they also pack in healthy fats and nutrients. For a unique twist, try toasting the nuts beforehand to amplify their flavor—trust us, your taste buds will thank you.

Making it a Gluten-Free Bundt Cake

Don’t let gluten restrictions hold you back from enjoying this delightful cake! You can easily make a gluten-free version by substituting all-purpose flour with a gluten-free flour blend. Many blends available in stores today mimic the texture of traditional flour quite well. Just make sure to check labels to avoid any hidden gluten in other ingredients. You can also add a bit of xanthan gum to your batter to enhance its rise and texture. For more tips on gluten-free baking, check out this insightful resource from the Celiac Disease Foundation.

These variations not only enhance your Cranberry Orange Bundt Cake but also make it a versatile option for various taste preferences and dietary needs. Which version will you try first?

Cooking Tips and Notes for Cranberry Orange Bundt Cake

Preventing Sticking to the Bundt Pan

One of the most frustrating moments in baking is when your Cranberry Orange Bundt Cake sticks to the pan. To avoid this, it’s essential to properly prepare your Bundt pan. Here’s how:

Grease Generously: Use a non-stick baking spray or butter with flour to coat every nook and cranny. Don’t skimp!
Cool Down: Let the cake sit in the pan for about 10 minutes after taking it out of the oven. This allows it to settle and makes it easier to release.

For extra tips on pan preparation, check out The Kitchn.

How to Check if the Cake is Done

To ensure your Cranberry Orange Bundt Cake is baked to perfection, perform a simple test:

Toothpick Test: Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is ready!

This method is backed by baking experts who suggest checking your cake a few minutes before the suggested baking time to avoid overbaking. Enjoy the delicious journey of baking!

Serving Suggestions for Cranberry Orange Bundt Cake

When it comes to enjoying your Cranberry Orange Bundt Cake, the possibilities are endless! Here are a couple of delightful ways to elevate your dessert experience.

Pairing with a Light Glaze

A light glaze can bring out the incredible flavors of your Cranberry Orange Bundt Cake without overpowering it. Mix together some powdered sugar with fresh orange juice until you reach your desired consistency, and drizzle it over the cooled cake. The zesty sweetness accentuates the tart cranberries beautifully.

Enjoying with Whipped Cream or Ice Cream

For a bit of indulgence, serve your Cranberry Orange Bundt Cake with a dollop of homemade whipped cream or a scoop of vanilla ice cream. The creaminess perfectly balances the cake’s fruity tang, making each bite a total delight. If you’re feeling adventurous, consider adding a dash of cinnamon or nutmeg to your whipped cream for a little twist.

Whether it’s a cozy family gathering or a simple weekday treat, these serving suggestions are sure to impress! For more ideas on how to enjoy desserts, check out resources like Food Network for inspiration.

Time Breakdown for Cranberry Orange Bundt Cake

Preparation time

Getting started on your Cranberry Orange Bundt Cake is a breeze! You’ll need about 15-20 minutes to gather your ingredients and whip the batter together. Take this time to savor the aroma of fresh oranges and cranberries—it’s all part of the baking joy!

Baking time

Pop your cake into the oven and let it bake for 50-60 minutes. This is when the magic happens! Your kitchen will smell delightful, making it hard to wait, but trust the process.

Cooling time

Once out of the oven, let your Cranberry Orange Bundt Cake cool in the pan for 10-15 minutes, then transfer it to a wire rack for about an hour. This step is crucial for achieving that perfect texture—no one likes a soggy bottom!

For tips on bundt cake baking, check out Baker’s Journal or Sally’s Baking Addiction. Both offer great insights on perfecting your baked goods!

Nutritional Facts for Cranberry Orange Bundt Cake

When it comes to indulging in a delicious Cranberry Orange Bundt Cake, knowing the nutritional facts can help you enjoy it mindfully. Here’s a quick overview of what to expect in each slice.

Calories

A serving of this delightful cake typically contains around 350 calories. While it’s a treat, pairing it with coffee or tea can enhance its enjoyment without adding too many extra calories.

Carbohydrates

This sumptuous cake offers approximately 50 grams of carbohydrates per serving. The sweet and tangy combination from the cranberries and oranges certainly delivers a satisfying experience.

Sugars

You’ll find about 30 grams of sugar in each slice of Cranberry Orange Bundt Cake. This sweetness is primarily from natural sources like fruit and sugar added during baking, making it a lovely dessert choice to share with friends.

For more insights on enjoying desserts in moderation, check out this guideline on sugar intake.

FAQs about Cranberry Orange Bundt Cake

Can I use frozen cranberries?

Absolutely! Using frozen cranberries is a great option, especially if you can’t find fresh ones. They’re typically just as nutritious, and you don’t even need to thaw them before adding them to your Cranberry Orange Bundt Cake batter. Just toss them in directly—this helps maintain their shape and tartness as they bake. If you’re curious about the benefits of frozen fruits, you might find this nutrition guide enlightening.

How should I store the Bundt cake?

To keep your Cranberry Orange Bundt Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it beyond that, you can refrigerate it, where it will stay tasty for about a week. Just make sure to wrap it well to prevent it from drying out. If moisture is a concern, a piece of bread can be added to the container to maintain the cake’s softness.

Can I make this cake ahead of time?

Definitely! Making your Cranberry Orange Bundt Cake ahead of time can actually enhance the flavors, as they have more time to meld together. You can bake and cool the cake a day or two before you plan to serve it. Just remember to wrap it tightly in plastic wrap or foil. Planning to whip this up for a special occasion? Check out these hosting tips to ensure everything runs smoothly!

Conclusion on Cranberry Orange Bundt Cake

Why this cake deserves a spot in your baking repertoire

If you haven’t yet baked a Cranberry Orange Bundt Cake, you’re missing out on a delightful gem! This cake is not only visually stunning with its intricate bundt shape but also boasts a mouthwatering blend of tart cranberries and zesty orange. The aromatic flavors make it perfect for cozy gatherings or as a festive centerpiece during the holidays.

Adding this cake to your baking repertoire is like welcoming a dear friend—one that always impresses. Plus, with its easy prep and straightforward ingredients, anyone can whip it up in no time. Treat yourself and your loved ones; you’ll be glad you did! For more delicious recipes, check out The Spruce Eats for inspiration.