Crack Green Beans with Turkey Bacon: A Deliciously Healthy Twist
A delightful and healthy recipe for crack green beans made with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and trim the green beans.
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add olive oil to the skillet and sauté garlic until fragrant.
- Add green beans, salt, and pepper, and cook until tender.
- Stir in the crumbled turkey bacon and serve.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- These beans are a great side dish for any meal.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Crack Green Beans, Turkey Bacon, Healthy Recipes