Crack Corn Salad: A Deliciously Easy Twist with Turkey Bacon
A refreshing and easy salad featuring crack corn, turkey bacon, and a delightful dressing.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
- 2 cups corn kernels
- 1 cup chopped turkey bacon
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
- In a large bowl, combine corn, turkey bacon, red bell pepper, and green onions.
- In a separate bowl, mix mayonnaise, lime juice, salt, and pepper.
- Pour the dressing over the corn mixture and stir to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier kick, add diced jalapeños.
- Feel free to substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Crack Corn Salad, Turkey Bacon Salad, Easy Salad Recipe