Crack Corn Salad Recipe: A Refreshing Delight with Turkey Bacon
Enjoy a delicious and refreshing Crack Corn Salad with Turkey Bacon that is perfect for summer gatherings!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
- 4 cups fresh corn kernels
- 6 slices turkey bacon, cooked and crumbled
- 1 cup diced red bell pepper
- 1/2 cup green onions, sliced
- 1 cup cherry tomatoes, halved
- 1 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large bowl, combine the corn, turkey bacon, red bell pepper, green onions, and cherry tomatoes.
- In a separate bowl, mix together the mayonnaise, lime juice, garlic powder, salt, and black pepper.
- Pour the dressing over the salad and stir until evenly coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding chopped cilantro or jalapeños.
- This salad works great as a side dish or a main dish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Crack Corn Salad, Corn Salad Recipe, Turkey Bacon Salad